Sourcing Map & FAQs
COMMITED TO THE BEST
Our Seafood is flown in fresh, daily, from all over the world.
Our shelves are stocked with specialty foods from around the world. We have a large selection of premium tinned fish, sushi making supplies, Italian pasta, everything you need for a Spanish paella (including the pan!), and much, much more!
THE BEST SOURCES, THE FRESHEST SEAFOOD
*Bang Island Mussels (Casco Bay – Portland, ME)
http://www.bangsislandmussels.com/
*Loch Etive Ocean Trout (Scotland)
https://www.strandfoods.com/
*Riverance Red Trout (Filer, Idaho)
https://riverence.com/
*Rainforest Tilapia (Costa Rica)
https://www.tilapia.com/
*Ora King Salmon (Nelson, New Zealand)
https://orakingsalmon.co.nz/
*Verlasso Salmon (Patagonia)
https://www.verlasso.com/
WILD CAUGHT & OTHER
ALASKA
- Wild Salmon (Copper River and Bristol Bay)
- Halibut
- Black Cod
- Dungeness
- Red King Crab
CANADA
- Snow Crab
GULF OF MAINE
Lobsters
Halibut
Bluefin
CAROLINAS
Shrimp
Bluefin Tuna
Swordfish
SCOTLAND
Langostines
ICELAND
Cod
Haddock
MEDITERRANEAN
Sardines
Anchovies
Octopus
Branzino
CHILE
Chilean Sea Bass
OREGON
Red Rockfish
Petrale Sole
WASHINGTON
Dungeness
FLORIDA
Grouper
Shrimp
Snapper
Mahi Mahi
Conch
NEW ZEALAND
Cod
John Dory
Sea Bream
Mackeral
TEXAS/LOUISIANA GULF COAST
Head on Shrimp
Crawfish
Blue Crabs
Catfish
Alligator
CALIFORNIA
Uni
Oysters
Some Wild King Salmon
Sea Bass
HAWAII
Ono
Opah
Tuna
MASSACHUSETTS
Ono Opah Tuna
Razor Clams
Striped Sea Bass
Black Sea Bass
Steamer Clams
Fluke
Mackerel
Skate
Monkfish
* indicates: Our fish primarily comes from the labeled locations, but weather, seasonal availability, and unforeseen circumstances may have us temporarily sourcing from other regions. We encourage you to always ask about the day’s selections!
ANY QUESTIONS?
Frequently Asked Questions
I’m new to eating fish. What do you suggest to help me “acquire the taste”?
Most people would think “SALMON” – but salmon tends to have a stronger flavor. Mild fish, like cod, tilapia, halibut and flounder are good to start with when you’re starting out. Icelandic cod is known to be sweet and very mild, but remember, everyone’s different – so try them all!
What is a scallop?
I’d tell you it’s a mollusk, but I doubt that’s what you want to hear. The 2 most popular types are bay and sea scallops. We fish-lovers like them for the delicate, sweet meat inside the shell. Scallops can be broiled, grilled or pan seared.
How long can I freeze fish?
Fatty fish – like salmon – can stay in your freezer for 2 to 3 months.
Leaner fish – like cod or flounder can last up to 6 months.
What is the most nutritious seafood?
Spanish Mackerel, eel, farmed Atlantic salmon, wild freshwater catfish, flounder…in that order 🙂
STILL HAVE A QUESTION?
Reach Out To Us!
Hours Of Operation
Monday 11:30AM – 6PM
Tuesday 11:30AM – 6PM
Wednesday 11:30AM – 6PM
Thursday 11:30AM – 6PM
Friday 11:30AM – 6PM
Saturday 10:00AM – 5PM
Sunday CLOSED
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