Ingredients: 4 FULL CUPS RED OR WHITE POTATOES CUBED 4 TABLESPOONS UNSALTED BUTTER 1/2 CUP WHITE ONIONS DICED 2 CLOVES OF GARLIC MINCED 1 LARGE STALK OF CELERY CHOPPED SMALL 1 TABLESPOON FRESH CELERY LEAVES CHOPPED 1 SMALL BELL PEPPER DICED SALT TO TASTE 1/3 TEASPOON...