Ingredients:
4 FULL CUPS RED OR WHITE POTATOES CUBED
4 TABLESPOONS UNSALTED BUTTER
1/2 CUP WHITE ONIONS DICED
2 CLOVES OF GARLIC MINCED
1 LARGE STALK OF CELERY CHOPPED SMALL
1 TABLESPOON FRESH CELERY LEAVES CHOPPED
1 SMALL BELL PEPPER DICED
SALT TO TASTE
1/3 TEASPOON WHITE PEPPER
6 OUNCES SMOKED, CURED SAUSAGE DICED
4 TABLESPOONS ALL-PURPOSE FLOUR
1 1/2 CUPS DICED MILD GREEN CHILES IN A CAN
3 CUPS of MILK
3 CUPS CHICKEN BROTH
1 POUND LARGE SHRIMP CLEANED AND CHOPPED IN HALF
8 OUNCES LUMP CRAB MEAT
Directions:
- Place washed and cubed potatoes in a bowl covered with water and reserve.
- In a deep skillet at medium heat, melt butter. Add onion, garlic, celery, and bell pepper. Season lightly with salt and pepper and sauté for 6-8 minutes.
- Add smoked sausage and sauté for 2 minutes. Sprinkle in flour and cook for 1 minute.
- Whisk in milk and chicken broth. Add green chiles and potatoes. Bring to a boil, reduce to a simmer and cook for 15 minutes or until potatoes are fork-tender.
- Stir in shrimp and cook for just 2 minutes. Add in lump crab meat. Stir to combine. Cover and remove from heat. Let sit for 5 minutes. Serve with saltine crackers and hot sauce.
