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Ceviche

Ingredients 1 pound fresh, skinless snapper, bass, halibut, or other ocean fish fillets, cut into 1/2-inch dice 1 1/2 cups

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Lobster Newburg

Thanks to Lowell T. for turning us on to this delightful lobster dish flavored with sherry!  This recipe will serve

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Jambalaya

This is a quick (about an hour start to finish) and easy Jambalaya recipe full of chicken, shrimp, and andouille

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Author
Maggie Kourakis

Owner

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