This is a quick (about an hour start to finish) and easy Jambalaya recipe full of chicken, shrimp, and andouille

This recipe makes 4 servings. Ingredients: 4 large russet potatoes 4 Tbsp unsalted butter, divided 1 Tbsp melted butter ¼

Thanks to Donna P. for giving us this “yummylicious” recipe! Ingredients: 6 Tbsp butter (softened), divided 1 lb large shrimp,

French onion dip is one of my favorites…especially with wavy potato chips. This recipe takes a little longer than the

I found the inspiration for this cranberry sauce on the New York Times website. Over the years, I’ve tweaked it

This recipe was given to us by a close friend that likes simple, delicious food. It takes just a little