Baked Fish with Red Peppers and Olives
This is a nice weeknight meal that can be prepped ahead of time and popped in the oven when you
This is a nice weeknight meal that can be prepped ahead of time and popped in the oven when you
Although our cooler weather might not tip you off…SUMMER IS HERE! Not only are the kids out of school, but
Asparagus is one of my favorite vegetables and I certainly can’t pass up bacon! I don’t usually have time to
There has always been an ebb and flow on food fads and diets, but the virtues of PROTEIN has been
This is a favorite of ours at home. You can “French” the lamb, which just means scraping the meat off
Monday 11:30AM – 6PM
Tuesday 11:30AM – 6PM
Wednesday 11:30AM – 6PM
Thursday 11:30AM – 6PM
Friday 11:30AM – 6PM
Saturday 10:00AM – 5PM
Sunday CLOSED
Subscribe to our newsletter to get regular update about offers !!
Copyright © 2021 Tom’s Seafood. All rights reserved.
We are actively taking orders for December 27-December 31. All orders will be confirmed with either an email or phone call in the order in which they are received.
Place your New Year’s PRE-ORDERS today by giving us a call (303-969-9334 – messages welcome and will be returned in the order that we receive them) or sending us an email (tomsseafood@gmail.com).
**We will be open for regular business hours through December with the following modifications for the holidays in Red: