Shrimp Risotto with Fresh Herb Butter
Thanks to Donna P. for giving us this “yummylicious” recipe! Ingredients: 6 Tbsp butter (softened), divided 1 lb large shrimp,
Thanks to Donna P. for giving us this “yummylicious” recipe! Ingredients: 6 Tbsp butter (softened), divided 1 lb large shrimp,
French onion dip is one of my favorites…especially with wavy potato chips. This recipe takes a little longer than the
Healthy eating and cutting calories the seafood way It’s about time for the usual question…which diet should you go on
I found the inspiration for this cranberry sauce on the New York Times website. Over the years, I’ve tweaked it
This recipe was given to us by a close friend that likes simple, delicious food. It takes just a little
Monday 11:30AM – 6PM
Tuesday 11:30AM – 6PM
Wednesday 11:30AM – 6PM
Thursday 11:30AM – 6PM
Friday 11:30AM – 6PM
Saturday 10:00AM – 5PM
Sunday CLOSED
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Copyright © 2021 Tom’s Seafood. All rights reserved.
Our hours for Thanksgiving week will be as follows:
Monday, November 25th- OPEN from 11:30 am to 6:00 pm
Tuesday, November 26th – OPEN from 11:30 am to 6:00 pm
Wednesday, November 27th – OPEN from 11:30 am to 6:00 pm
Thursday, November 28th through Sunday, December 1st – CLOSED
We will resume our normal schedule on Monday, December 2nd for regular business hours (11:30am-6:00pm)
We hope you enjoy your holiday!