Jambalaya
This is a quick (about an hour start to finish) and easy Jambalaya recipe full of chicken, shrimp, and andouille
This is a quick (about an hour start to finish) and easy Jambalaya recipe full of chicken, shrimp, and andouille
The difference between Creole and Cajun foods Even though we are all making the sacrifice to stay home and stay
This recipe makes 4 servings. Ingredients: 4 large russet potatoes 4 Tbsp unsalted butter, divided 1 Tbsp melted butter ¼
If you’re searching for something different to put on the table, increasing your intake of mussels might be just what
What comes first…Quality or Cost? With the new year well underway, some of us are just ramping up
Monday 11:30AM – 6PM
Tuesday 11:30AM – 6PM
Wednesday 11:30AM – 6PM
Thursday 11:30AM – 6PM
Friday 11:30AM – 6PM
Saturday 10:00AM – 5PM
Sunday CLOSED
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Copyright © 2021 Tom’s Seafood. All rights reserved.
We are actively taking orders for December 27-December 31. All orders will be confirmed with either an email or phone call in the order in which they are received.
Place your New Year’s PRE-ORDERS today by giving us a call (303-969-9334 – messages welcome and will be returned in the order that we receive them) or sending us an email (tomsseafood@gmail.com).
**We will be open for regular business hours through December with the following modifications for the holidays in Red: