Jambalaya
Maggie Kourakis
April 17, 2020
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This is a quick (about an hour start to finish) and easy Jambalaya recipe full of chicken, shrimp, and andouille
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Travel Without Leaving Your Kitchen
Maggie Kourakis
April 17, 2020
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The difference between Creole and Cajun foods Even though we are all making the sacrifice to stay home and stay
Shepard’s Pie Potato Bowls
Maggie Kourakis
March 6, 2020
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This recipe makes 4 servings. Ingredients: 4 large russet potatoes 4 Tbsp unsalted butter, divided 1 Tbsp melted butter ¼
It’s Time to Flex Your Mussels
Maggie Kourakis
March 6, 2020
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If you’re searching for something different to put on the table, increasing your intake of mussels might be just what
SEAFOOD ON A BUDGET
Maggie Kourakis
February 4, 2020
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What comes first…Quality or Cost? With the new year well underway, some of us are just ramping up
Recent posts
Lime Tomato Garlic Butter Sauce
April 13, 2017
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Recipe of the Week: Our Favorite Cedar Plank Salmon
June 5, 2017
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Grubgal: ★★★★★
June 6, 2017
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Hours Of Operation
Monday 11:30AM – 6PM
Tuesday 11:30AM – 6PM
Wednesday 11:30AM – 6PM
Thursday 11:30AM – 6PM
Friday 11:30AM – 6PM
Saturday 10:00AM – 5PM
Sunday CLOSED
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