Monkfish and Cauliflower Chowder
Thanks to our customer Camilla V. for bringing this delicious chowder recipe in for us! If you don’t like monkfish,
Thanks to our customer Camilla V. for bringing this delicious chowder recipe in for us! If you don’t like monkfish,
This is a recipe from one of our favorite cooking shows – Two Fat Ladies. It’s best when made with
Freshwater anglers target certain fish when the weather starts to cool down…so it’s a great time to heat up your
The Differences Between Wild-Caught and Farm-Raised Salmon Salmon is loaded with nutrients, weight-loss friendly, easy to prepare, and incredibly delicious
6 servings Ingredients: 8 oz. poached fresh salmon 10 oz. package of frozen broccoli 1 unbaked -9-inch pie shell 1/3
Monday 11:30AM – 6PM
Tuesday 11:30AM – 6PM
Wednesday 11:30AM – 6PM
Thursday 11:30AM – 6PM
Friday 11:30AM – 6PM
Saturday 10:00AM – 5PM
Sunday CLOSED
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Copyright © 2021 Tom’s Seafood. All rights reserved.
Our hours for Thanksgiving week will be as follows:
Monday, November 25th- OPEN from 11:30 am to 6:00 pm
Tuesday, November 26th – OPEN from 11:30 am to 6:00 pm
Wednesday, November 27th – OPEN from 11:30 am to 6:00 pm
Thursday, November 28th through Sunday, December 1st – CLOSED
We will resume our normal schedule on Monday, December 2nd for regular business hours (11:30am-6:00pm)
We hope you enjoy your holiday!