Green Chile Seafood Chowder
Maggie Kourakis
October 20, 2020
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Ingredients: 4 FULL CUPS RED OR WHITE POTATOES CUBED 4 TABLESPOONS UNSALTED BUTTER 1/2 CUP WHITE ONIONS DICED 2 CLOVES
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Conservas – The Gourmet Food in a Can
Maggie Kourakis
October 20, 2020
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At the beginning of the 19th Century, a Frenchman named Nicolas Appert invented the technique of canning. This procedure of
Ceviche
Maggie Kourakis
September 10, 2020
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Ingredients 1 pound fresh, skinless snapper, bass, halibut, or other ocean fish fillets, cut into 1/2-inch dice 1 1/2 cups
Think Outside the Bun
Maggie Kourakis
September 10, 2020
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Lunch Ideas with Seafood Put down the ketchup and stock up on lemons. It’s time to think of seafood for
Honey, Ginger, Lime, and Rum Glazed Shrimp
Maggie Kourakis
August 3, 2020
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INGREDIENTS 1/2 cup lime juice (freshly squeezed) 1 lime (zest) 3/4 cup amber honey 1/2 cup dark rum 2 teaspoons
Recent posts
Lime Tomato Garlic Butter Sauce
April 13, 2017
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Recipe of the Week: Our Favorite Cedar Plank Salmon
June 5, 2017
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Grubgal: ★★★★★
June 6, 2017
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Hours Of Operation
Monday 11:30AM – 6PM
Tuesday 11:30AM – 6PM
Wednesday 11:30AM – 6PM
Thursday 11:30AM – 6PM
Friday 11:30AM – 6PM
Saturday 10:00AM – 5PM
Sunday CLOSED
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