Green Chile Seafood Chowder
Ingredients: 4 FULL CUPS RED OR WHITE POTATOES CUBED 4 TABLESPOONS UNSALTED BUTTER 1/2 CUP WHITE ONIONS DICED 2 CLOVES
Ingredients: 4 FULL CUPS RED OR WHITE POTATOES CUBED 4 TABLESPOONS UNSALTED BUTTER 1/2 CUP WHITE ONIONS DICED 2 CLOVES
At the beginning of the 19th Century, a Frenchman named Nicolas Appert invented the technique of canning. This procedure of
Monday 11:30AM – 6PM
Tuesday 11:30AM – 6PM
Wednesday 11:30AM – 6PM
Thursday 11:30AM – 6PM
Friday 11:30AM – 6PM
Saturday 10:00AM – 5PM
Sunday CLOSED
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Copyright © 2021 Tom’s Seafood. All rights reserved.
We are no longer taking pre-orders through December 26th.
We are actively taking orders for December 27-December 31. All orders will be confirmed with either an email or phone call in the order in which they are received.
Place your New Year’s PRE-ORDERS today by giving us a call (303-969-9334 – messages welcome and will be returned in the order that we receive them) or sending us an email (tomsseafood@gmail.com).
**We will be open for regular business hours through December with the following modifications for the holidays in Red: